Context
Madagascar is known for its biological diversity, which is unique worldwide. The Organisation for Economic Co-operation and Development (OECD) has classified the country as ‘fragile’, as increasing demand for food and wood fuel, combined with stagnating productivity in the area of forestry and pasture farming, is leading to dwindling natural resources. The environmentally harmful production of charcoal and the widespread practice of uncontrolled bushfires are exacerbating the situation. This is resulting in the loss of important ecosystem services and the country’s unique biodiversity. The institutional framework, technical expertise and the performance of public services and users are not sufficient to counteract these developments.
Objective
The sustainable use of natural resources in and around selected protected areas in Madagascar is improved.