Context
Ethiopia possesses significant renewable energy potential, yet many rural households still lack reliable electricity and rely on firewood and charcoal for cooking and heating. This causes harmful indoor air pollution, accelerates environmental degradation, and places heavy burdens on women and girls. Limited and unstable power also constrains economic development, educational opportunities, and health care services. Expanding the use of efficient, improved, and clean cooking solutions is essential to tackle the problem and improve living conditions in Ethiopia.