SDG 2: Zero Hunger

Everyone should have enough to eat and have access to a healthy and balanced diet. Food should be produced in a more sustainable way and the income of small farmers should grow.

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Women's harvest

In northern Mali, women smallholders are providing good and healthy food. Thanks to new vegetable varieties, goat farming and improved methods of growing rice, they are enhancing not only their income, but also their standing in the community.

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Agenda 2030

Nothing less than the ‘transformation of our world’ is at the centre of the 2030 Agenda. Economic progress worldwide should be in harmony with social justice and the protection of natural resources.

Since its adoption by the United Nations General Assembly in 2015, the 2030 Agenda, together with the Paris Climate Agreement, has been the guiding principle of German development cooperation and the overarching framework to which GIZ aligns its work.

The 17 Sustainable Development Goals (SDGs) of the United Nations

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