‘Biodiverse farms will be better prepared for climate change.‘
An interview about business and biodiversity in the Dominican Republic with Marike de Peña, Director of the Banelino organic cooperative in the north of the country.
In northern Mali, women smallholders are providing good and healthy food. Thanks to new vegetable varieties, goat farming and improved methods of growing rice, they are enhancing not only their income, but also their standing in the community.
