Stories by region: Africa

In the fertile valley of the Senegal River farmers grow rice on vast swathes of land. The foodstuff is part of every meal in the West African country of Senegal. While farmers use traditional methods and tools, they also rely on digital tools to compete in the market.

Ethiopia, a large landlocked country in the Horn of Africa, is a key partner country in German development cooperation. The GIZ country office in the capital, Addis Ababa, is headed by Peter Palesch. akzente spent a day with the experienced country director, who manages to keep calm even when the going gets tough.

An interview from South Africa's coal-mining region: a new beginning that incorporates fair climate action, the expansion of renewable energy and new job prospects

Vaccines need to be kept cold for them to be effective. A pilot project in Malawi is demonstrating how that can work using digital tools and solar power even in remote african villages.

Windhoek Lager, brewed in Namibia’s capital Windhoek, is one of Africa’s most popular beers. Produced in line with Germany’s beer purity law, top quality is just as important as sustainability.

In northern Mali, women smallholders are providing good and healthy food. Thanks to new vegetable varieties, goat farming and improved methods of growing rice, they are enhancing not only their income, but also their standing in the community.

Ethiopia’s textile industry is booming. Growing numbers of people are set to benefit from the new jobs it is creating.