Context
More than a quarter of the population in Kenya and Uganda are undernourished. As many as 42 per cent of the people there are living in poverty on less than 2.15 US dollars a day. Agriculture is very important for the economies of the two countries. Almost three quarters of the populations depend on agriculture for employment and income.
Potatoes are an important staple food and source of income for over a million small farmers and their families in these countries. The potential yields are considerable, and with short cultivation periods of between 90 and 120 days it is possible to have two to three harvests a year. As a source of carbohydrates, protein, vitamins and minerals, the potato meets the demand for healthy and nutritious food and contributes to food security in the two countries.
Objective
Potato value chains improve incomes and nutrition in selected regions in Kenya and Uganda.