After a series of promising early trials, biological control is steadily gaining ground in becoming a standard production method in Albania’s greenhouse vegetable sector. With the support of GIZ, farmers in Myzeqe - the country’s main hub for greenhouse agriculture - are increasingly adopting this innovative approach, which relies on beneficial insects to combat pests and reduces the need for chemical pesticides. The results are clear: improved food safety, higher-quality produce, greater competitiveness in EU markets and a reduced environmental footprint through lower water and soil pollution. Under the Economic Resilience focus area, GIZ is strengthening Albania’s competitiveness and empowering local businesses to thrive.
