From Scraps to Natural Fertilizer

The owner of “Lagvani” Winery, Sanata, has learned how to turn fruit and vegetable scraps and fallen leaves into natural compost that enriches the soil.

Sanata is one of the members of the Georgian Ecotourism Association who benefited from a training on waste management and composting, organized as part of the initiative from GIZ Georgia project on Vocational Education and Training (VET). Alongside the training, members received compost bins so they could put their new knowledge into practice right away.

In this short video Sanata shows how simple the process can be and how organic waste from the household can become a valuable resource rather than something to throw away.

The video aims to raise awareness of sustainable waste management and to encourage others, whether guesthouses, wineries, farms or private households, to adopt simple, environmentally friendly solutions.

🌱 Let’s give back to nature what we have received from it!