Achieving more sustainability in global agricultural supply chains

Context

Raw materials such as cotton, coffee, cocoa and palm oil are grown by millions of people in smallholder farms around the world. They mainly sell their raw materials unprocessed. Added value is primarily created in the downstream production process. Coffee roasting in Germany is an example. Only a minor part of the further processing takes place on site.

The resulting low incomes are not enough for farmers to secure their livelihoods and provide adequately for their families. At the same time, conventional cultivation leads to various problems that harm people and the environment. Global price fluctuations, crises and the effects of climate change also impact producers.

Objective

Selected agricultural supply chains are more sustainable.

Approach

The project works together closely with companies, the civil society and government institutions. It addresses the structural causes of poverty and inequality, and at the same time tackles the global challenge of climate change. To achieve this, it focuses on areas where internationally active companies dominate the market and have the greatest influence on supply chains, as well as on the point of production. Cooperation takes place across various countries and involves different actors along the supply chains, from international companies to smallholder farmers.

The activities include training on sustainable cultivation practices and adaptation to climate change in order to minimise environmental impact. The project also assists in adding value locally. Better quality and reduced losses in processing are designed to enable small farms in particular to generate higher incomes. The project also promotes the exchange of knowledge and experiences between stakeholders. It also supports companies in fulfilling their due diligence obligations in order to strengthen corporate responsibility.

Last update: April 2024