Context
The challenges facing the global agricultural and food sector remain numerous and complex. By 2050, some two billion more people will be living on Earth than now, the majority of them in developing countries. Despite regional successes in combating famine and poverty, the number of undernourished and malnourished people is increasing, including in emerging economies and industrialised countries. At the same time, fertile soil is being lost through erosion, construction and inappropriate land management. Biodiversity is under threat. The effects of climate change are exacerbating the problems by spreading new animal and plant diseases and extreme weather phenomena such as drought, torrential rain and floods. Changing consumer habits and a sustained trend towards urbanisation are leading to further food losses in transport, processing, trade and consumption. To overcome these challenges, continuous adjustment measures and innovative solutions are required. These range from breeding drought-tolerant varieties to climate-intelligent cultivation methods and alternative products for plant protection and animal health. The development of digital applications for improved information-sharing and knowledge transfer also play an important role.
Objective
The partners of international agricultural research have the necessary human resources and partnerships to develop and disseminate agricultural innovations for resource-efficient farming.