Context
By 2050, the world’s population is expected to reach nine billion people, leading to an increase in the demand for food and jobs. Thanks to the nutrients they contain, fish products are a means of combating undernourishment and malnutrition. They help to secure the livelihoods of millions of families. However, illegal, unreported and unregulated (IUU) fishing is depleting fish catches and contributing to economic losses. There is a lack of legal framework conditions, access to high-quality resources such as feed and technical knowledge regarding sustainable fish production and processing.
Objective
The population facing food insecurity has access to more fish products and higher incomes derived from sustainable and resource-friendly fisheries and aquaculture.